In this episode, let's follow Bryan and Youyi to discover local produce from a quail farm, a wheatgrass and cactus farm and a barramundi farm in the southern seas of Singapore. Bryan also finds out how luncheon meat is produced and get to savour dishes made with local ingredients at the restaurant.
在本集节目里,跟随王禄江和林有懿参观本地的鹌鹑农场、种植小麦草和食用仙人掌的无农药农场,以及饲养澳大利亚肺鱼的深海养殖场。另外也到肉类加工厂了解午餐肉的生产过程,再到餐馆品尝以本地食材烹调的菜肴。
#LocalFineProduce #在地好食材
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在本集节目里,跟随王禄江和林有懿参观本地的鹌鹑农场、种植小麦草和食用仙人掌的无农药农场,以及饲养澳大利亚肺鱼的深海养殖场。另外也到肉类加工厂了解午餐肉的生产过程,再到餐馆品尝以本地食材烹调的菜肴。
#LocalFineProduce #在地好食材
--- -----
Watch more on
Like us on Facebook:
Follow us on Instagram: @
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